Season steaks with Monterey Seasoning and grill as desired (I like mine mooing). Serve with wild, brown and white rice pilaf and steamed broccoli and horseradish butter.
1 Tablespoon prepared horseradish
1/4 cup butter
1 Tablespoon whipping cream
1/2 Tablespoon fresh parsley
1/2 Tablespoon Dijon mustard
1/2 teaspoon grated lemon rind
pinch each of salt and pepper.
Press liquid from the horseradish. In bowl, beat butter until smooth, then beat in horseradish and rest of ingredients until combined. Makes a generous 1/3 cup.
click to enlarge, have napkin handy